Elisabete Pinto

Professor(a) Auxiliar

Elisabete Pinto

Professor(a) Auxiliar

Bio

Professora Auxiliar na Escola de Biotecnologia da Universidade Católica Portuguesa (ESB-UCP), onde leciona nas áreas de Nutrição, Epidemiologia e Saúde Pública.

Desenvolve intensa investigação nas áreas da epidemiologia nutricional, com especial enfoque na saúde da mulher grávida e da criança, nutrição comunitária e sustentabilidade alimentar, sendo investigadora no Centro de Biotecnologia e Química Fina da ESB-UCP e no Instituto de Saúde Pública da Universidade do Porto.

É autora de mais de 100 comunicações em congressos científicos nacionais e internacionais, sob a forma de comunicação oral ou em poster. É também autora de 85 artigos científicos publicados em revistas científicas nacionais e internacionais com revisão por pares, bem como de 5 capítulos de livros.

Tem vindo a orientar estudantes de todos os ciclos do ensino superior, tendo já concluído a orientação de 39 alunos de licenciatura, 37 alunos de mestrado e 4 alunos de doutoramento.

Publicações

Paper

Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula

Elisabete Pinto (with Jazmín Osorio). 2026. Nutrients

Faculdade de Educação e Psicologia acolheu dezenas de estudantes no Open Day Presencial da Licenciatura em Psicologia

Elisa Veiga: “Duas gerações em esforço: famílias rumo à significação”

Webinar Projeto MIRE: três passos para liderar uma escola que aprende, colabora e melhora aprendizagens

Elisabete Pinto

Elisabete Pinto

Bio

Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula

Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre‐Clinical Studies

Hábitos alimentares e práticas parentais face à alimentação de crianças com sobrecarga ponderal, residentes na Ilha da Madeira

Innovative fortified kale soup formulation designed for the elderly

Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota

Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study

Comprehensive analysis and immunomodulatory effects of lentil phenolic extracts

Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil

Eficácia de intervenções dietéticas e nutricionais na diabetes gestacional – revisão sistemática

Evaluating e-health literacy, knowledge, attitude, and health online information in Portuguese university students: a cross-sectional study

Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market

Exploring the health benefits of lentil phenolics: antioxidant and immunomodulatory effects

Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: a pilot study

Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: a pilot study

Lentil-based muffin in vitro digestion: unraveling nutritional insights

Nutritional value and environmental footprint of muffins made with green-lentil flour

Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

Promoting nutrition literacy and food neophilia of middle school children through a serious hybrid game

Urine metabolomics during a legume diet intervention suggests altered metabolic signatures and potential new intake markers: first insights

A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study

Avaliação da e-literacia em saúde em estudantes universitários portugueses: Um estudo transversal.

Avaliação do conhecimento e das práticas relativas à doença celíaca por parte do pessoal dos refeitórios das escolas do município de Santa Maria da Feira

Avaliação do impacto do programa Nutrium Corporate Wellness na literacia nutricional em meio laboral

Avaliação dos hábitos alimentares de crianças com sobrecarga ponderal e das atitudes dos pais face à alimentação das crianças

Comportamentos pró-ambientais de agregados familiares com crianças

Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team

Online holistic program to foster health amongst students: a pilot study in a Portuguese University during COVID-19 pandemic

Padrão alimentar e literacia nutricional dos profissionais da Unidade Local de Saúde do Alto Minho, EPE

Padrão alimentar e literacia nutricional dos profissionais de uma Unidade Local de Saúde do norte de Portugal

Prevalence of nutritional inadequacy in children aged 12–36 months: EPACI Portugal 2012

The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

Alimentação e nutrição no doente oncológico

Assessing the nutritional and technological quality of legumes

Breakfast cereal products consumption and consumer preferences: a study on dietary fibre content awareness

Data Management Plan - Deliverable 8.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement No. 101000622

Data management plan: deliverable 8.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement No. 101000622

Development of a healthy lentil-based food product

Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples

EPQ - Requirement No. 3 - Deliverable 9.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under Grant Agreement No. 101000622

EPQ - requirement no. 3: deliverable 9.3 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement no. 101000622

Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ¿Theory of Change Approach¿

Lentil (Lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack

Lentil-based snack: development and nutritious properties

Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization

Nutritional intake and food sources in an adult urban Kenyan population

POPD - Requirement No. 2 - Deliverable 9.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), grant agreement No. 101000622

POPD - requirement no. 2: deliverable 9.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), grant agreement no. 101000622

Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

QUAL A EVOLUÇÃO DA PREDISPOSIÇÃO DOS PORTUGUESES PARA CONSUMIR LEGUMINOSAS COMO FONTE PROTEICA PRINCIPAL?

Risk management plan: deliverable 8.2

Understanding the motives behind conventional and organic food consumption: a focus group study in North Portugal.

Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

Association between parental and offspring BMI: results from EPACI Portugal 2012

Determinantes biológicos precoces de sinais de adiposidade na infância

Dietary intake and tailored fermentation towards the development of functional cereal fibre-rich food products : bridge between Africa and Europe

ESTARÃO AS ESCOLAS DO GRANDE PORTO PREPARADAS PARA ALIMENTAR CRIANÇAS COM DOENÇA CELÍACA?

Genetically modified food and health professionals : knowledge, practice and training needs

H - Requirement No. 1 . Deliverable 9.1 for the EU-H2020 funded project, 'Realising Dynamic Value Chains for Underutilised Crops' (RADIANT), grant agreement No. 101000622.

H - requirement no. 1: deliverable 9.1 for the EU-H2020 funded project, realising dynamic value chains for underutilised crops' (RADIANT), grant agreement no. 101000622

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Pilot study: the training of health professionals about genetically modified food from the perspective of the Science, technology and society

Policy brief: pulses on the menu

Policy briefs &amp; recommendations

Promoção da literacia nutricional em crianças e jovens institucionalizados

Pulse consumption: potential drivers and barriers towards a sustainable diet: TRUE Deliverable D1.10: practice abstracts II

Qual a suscetibilidade dos portugueses para consumir leguminosas como fonte proteica principal?

Qual a suscetibilidade dos portugueses para consumir leguminosas como fonte proteica principal?

Risk Management Plan - Deliverable 8.2 for the EU-H2020 funded project "Realising Dynamic Value Chains for Underutilised Crops" (RADIANT), under grant agreement No. 101000622.

Policy briefs & recommendations